Information

Corn cream soup

Corn cream soup

Corn cream soup is extremely satiny and does not require too much time in the kitchen.

Photo: tqn.com

Preparation time

25 minutes

Difficulty

Light

Ingredients

2 canned corn (2x400 g)

2 large potatoes

1 onion

2 tablespoons butter

1 teaspoon curry

1.5 l vegetable soup

400 ml sweet cream

salt

pepper

Method of preparation

Clean the onion and chop it into cubes. Heat the butter in a non-stick pan, then put the onion in the pan.

In the meantime, clean the potatoes and cut them into cubes.

Pour vegetable soup into a large pot, place the potatoes, corn and onion and leave the soup to a boil over medium heat.

When the potatoes are sprinkled, pass the composition with a blender.

Add the sweet cream and match everything with salt, pepper and curry powder.

Tricks

Serve corn cream with nachos or bread croutons.

The type of kitchen

Mexicana

Tags Soup Cream soup