Food for dried plums

Food for dried plums

The food of dried plums reminds us of the beautiful days of childhood, when grandparents lovingly prepared this delicious preparation, so simple.


Preparation time

50 minutes




700 g plums dried

2 strains

100 ml of oil

50 g old

50 g flour

1/2 lemon


Method of preparation

Leave the plums hydrated in water for several hours. After it swells, remove them in a drain.

Clean the onion and finely chop it, then put it in the hot oil. When the onion turns golden, turn it off with a glass of water, and add the plums.

Separately, brown the flour in a dry saucepan and pour over it a syrup prepared from 50 grams of sugar and 2 tablespoons of water.

Add flour flour over plum and leave to boil for 30 minutes. When the food is almost ready, it will taste like salt and juice from half a lemon.


There is a possibility that this food may be enriched with chicken or rice.

The type of kitchen


Tags Main course Plum