The food of dried plums reminds us of the beautiful days of childhood, when grandparents lovingly prepared this delicious preparation, so simple.
700 g plums dried
100 ml of oil
50 g old
50 g flour
Method of preparation
Leave the plums hydrated in water for several hours. After it swells, remove them in a drain.
Clean the onion and finely chop it, then put it in the hot oil. When the onion turns golden, turn it off with a glass of water, and add the plums.
Separately, brown the flour in a dry saucepan and pour over it a syrup prepared from 50 grams of sugar and 2 tablespoons of water.
Add flour flour over plum and leave to boil for 30 minutes. When the food is almost ready, it will taste like salt and juice from half a lemon.
There is a possibility that this food may be enriched with chicken or rice.
The type of kitchen
Tags Main course Plum